It’s Breakfast on the Go!

I have a love for a good breakfast sandwich.  One that doesn’t hold a lot of grease.

My son made Kolaches recently with sausage and cheese inside.  I never had anything so good.
The bread is soft and sweet.  He got the recipe here:

Let me tell you how I made them.  I replaced the sour cream with plain yogurt and added about an extra 1/2 cup of flour.  The dough is sticky, so don’t let that scare you.  I also used pre-cooked brown and serve sausages, defrosted.

Brown and Serve Sausages
Brown and Serve Sausages

I cut them into slices and grated some cheddar cheese.


I followed the directions – but after the rolls rested I flattened them a wee bit more with the heal of my hand and then added the sausage and cheese.




Fresh from the oven
Fresh from the oven

After you ate way too many and when they have completely cooled, I wrapped them in bundles of 4 – 6 and froze them.  As needed I popped them in the microwave just to warm them through.  They are really good!!!!!!!


cate b




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